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I took a online class , which was extremely fun I learned a lot we also had fun talking, it is great and highly recommended.
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Hindi Mother Tongue (Native)
English Proficient
Mumbai 2008
Bachelor of Commerce (B.Com.)
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Manikonda, Hyderabad, India - 500089
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
6
Cuisine taught
Biryani Cooking Classes, South Indian Cooking Classes, Mexican Food Cooking Classes, Cake Decoration Classes, Bakery Classes, Chinese Cooking Classes, Italian Cooking Classes, Baking Classes, Indian Food Cooking Classes, North Indian Cooking Classes, Salad Making Classes
Age group catered to
14- 21 years old, Above 50 years, 22- 50 years old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
6
Cuisine taught
Biryani Cooking Classes, South Indian Cooking Classes, Mexican Food Cooking Classes, Cake Decoration Classes, Bakery Classes, Chinese Cooking Classes, Italian Cooking Classes, Baking Classes, Indian Food Cooking Classes, North Indian Cooking Classes, Salad Making Classes
Age group catered to
14- 21 years old, Above 50 years, 22- 50 years old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*
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